Objectivists or realists see beauty as an objective or mind-independent feature of beautiful things, which is denied by subjectivists.[3][9] The source of this debate is that judgments of beauty seem to be based on subjective grounds, namely our feelings, while claiming universal correctness at the same time.[10] This tension is sometimes referred to as the “antinomy of taste”.[4] Adherents of both sides have suggested that a certain faculty, commonly called a sense of taste, is necessary for making reliable judgments about beauty.[3][10]David Hume, for example, suggests that this faculty can be trained and that the verdicts of experts coincide in the long
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